Product Expert Chocolate Decorations

Location:

Zundert, NL, 4881 XZ

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

We are looking for a Product Expert Chocolate Decorations in ourZundert office, who will be a key member of the Global CI&TS Choco Decoration team, reporting to the Global CI&TS Lead Choco Decorations. This role is instrumental in shaping the future of chocolate decorations by managing New Product Introduction (NPI) and value engineering projects, ensuring seamless execution from ideation to industrialization

Choco Decorations serves all customer types (Global Accounts, Food Manufacturers, and Gourmet customers) seeking differentiation, premiumization, and personalization. The Product Expert Chocolate Decoration drives product innovation and excellence by leading the development of new products, optimizing existing processes, and collaborating closely with internal and external peers to create high-quality, scalable, and globally relevant products.

As a product owner, Product Expert Decorations is responsible for the full lifecycle of the Chocolate Decoration products made in the Zundert Plant.

As a recognized expert, he/she serves as the central point of contact for all technical products, packaging, and raw material-related topics.

About the Role

Scope:

The Product Expert Chocolate Decoration is part of the Global CI&TS Choco Decoration team. This team is responsible for all CI&TS activities for the dedicated Decorations production sites globally (Barry Callebaut Decorations in Zundert (NL), EEC (BE), Hendersonville (USA)) and for Chocolate Decoration products produced in non-dedicated decorations production sites (Novisad (SRB) and Halle (BE)). The product portfolio includes (but does not solely exist of ) products such as shavings, pencils, blossoms, rolls, curls, grids, open decorations, irregular chunks, vermicelli, splitters, granelli, and panned and enrobed products based on chocolate, compounds and derived.

The Product Expert Decorations is responsible for controlling the interaction between the mechanical process and the physical properties of the chocolate. They are the expert in chocolate's physical properties and processability into decorations, as well as in chocolate as raw material for the complete Decoration product portfolio.

Key Responsibilities:

Lead the development phase for customer- and consumer-driven NPI, from project approval to handover to production, ensuring the desired product quality within the agreed lead time

Responsible for setting up and monitoring lab and production trials, in collaboration with relevant disciplines, reporting outcomes of tests, presenting tests and results at local test meetings

Estimate the technical feasibility of product innovation/renovations supported by R&D process experts, Operations, Production, and QA

Support Financial experts in cost price estimations of product innovation/renovations

Product owner of decoration products within scope and field of expertise, responsible for technical life cycle management of products within own portfolio in close collaboration with technical lifecycle specialist

Member of local product committees and meetings

Leads the continuous improvement of the raw material portfolio in terms of cost reduction, quality improvement, and compliance with legal and market requirements by proactively generating, executing, and implementing improvement activities and projects

Support co-creation days and innovative sessions for customers by providing product expertise, developing product concepts and prototype samples

Responsible for generating innovative project ideas within the business strategy (rephrase)

Project manager of internal projects (e.g. cost reduction), thereby being responsible for leading the multidisciplinary project team, managing the project stakeholders, and delivering the required results within the agreed time

Build in-house expertise on the product, raw material, and packaging technology within the field of expertise and translate it into state-of-the-art products, projects, and training

Being up-to-date on the latest trends and developments within the field of expertise by means of regular contacts with R&D communities, commercial stakeholders, suppliers, visits to fairs etc.

Contributes as an expert team member to Decorations innovation, renovation, and continuous improvement projects driven by regional and global R&D by providing expertise, executing trials, and presenting results written and orally

Ensure knowledge transfer within and beyond the Decorations business unit by providing raw material, product, and packaging expertise and training within the field of expertise and by networking with internal and external R&D communities.

About You

Master's Degree in Science, Engineering, or similar, specification depending on the field of expertise

At least 5y of relevant experience within R&D, preferably within the food industry

Fluent in English, Fluent in Dutch is plus

Good knowledge of working tools (MS Office, SAP,…)

Experience with project management is a plus

Understanding of end-to-end product development processes

Good communication skills

Strong project management skills

Acknowledged expert within the field of expertise

Team player who knows how to manage a diversity of stakeholders

Proactive improver

Problem-solving mindset

Passion for the chocolate industry

Affinity with trends and innovation within the field of expertise