As a cutter, you work in the Cutting Room and are responsible for the pre-processing and processing of meat. This role does not involve the slaughtering of animals, as Luiten does not perform this task.

• Cutting the meat into portions.
• Conducting quality checks on the meat.
• Preparing meat for further processing by removing non-meat parts (fat, veins, gristle).
• Sorting meat trimmings and waste.
• Identifying deviations and reporting them to the supervisor.

The start time at work is 06.00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.  

Job Requirements:

• You speak English and/or Dutch.
• You have an eye for detail and work meticulously.
• You have knowledge of meat and proven relevant work experience.
• Preferably, you have completed a butcher’s training program.
• You can work in a team and independently.
• You are able to work in a production enviroment with a temperature from 7 degree
• You are available during peak periods (December and Easter).
• Willingness to adhere to regulations regarding All visible jewelry, piercings, false nails/eyelashes, or nail polish, which are prohibited in food production environments.

Employment Conditions:

• €0,09 Allowance per hour, for working in a 7 degree envorinment
• Annual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten).
• Employment contract with Charlie works
• Health Insurance
• Housing at a close distance
• Free electrical bike for transport to work paid by Luiten
• Friendly, multi-cultural, proud colleagues with a heart for production and a passion for quality.