As a cutter, you work in the Cutting Room and are responsible for the pre-processing and processing of meat. This role does not involve the slaughtering of animals, as Luiten does not perform this task.brulliCutting the meat into portions. /liliConducting quality checks on the meat. /liliPreparing meat for further processing by removing non-meat parts (fat, veins, gristle). /liliSorting meat trimmings and waste. /liliIdentifying deviations and reporting them to the supervisor. /li /ulThe start time at work is 06.00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.   brstrongJob Requirements: /strong ulliYou speak English and/or Dutch. /liliYou have an eye for detail and work meticulously. /liliYou have knowledge of meat and proven relevant work experience. /liliPreferably, you have completed a butcher’s training program. /liliYou can work in a team and independently. /liliYou are able to work in a production enviroment with a temperature from 7 degree /liliYou are available during peak periods (December and Easter). /liliWillingness to adhere to regulations regarding All visible jewelry, piercings, false nails/eyelashes, or nail polish, which are prohibited in food production environments. /li /ulbrstrongEmployment Conditions: /strong brulli€0,09 Allowance per hour, for working in a 7 degree envorinment /liliAnnual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten). /liliEmployment contract with Charlie works /liliHealth Insurance /liliHousing at a close distance /liliFree electrical bike for transport to work paid by Luiten /liliFriendly, multi-cultural, proud colleagues with a heart for production and a passion for quality. /li /ul