As a grill room employee in the roasting department, you are responsible for roasting semi-finished products into high-quality finished food products. You ensure the roasting process runs efficiently, safely, and according to established production and food safety standards. U zou zomaar de juiste sollicitant voor deze baan kunnen zijn. Lees alle bijbehorende informatie en zorg ervoor dat u solliciteert. You will operate roasting equipment, monitor temperatures and cooking times, and perform quality checks on color, texture, and doneness. Maintaining a clean and hygienic workspace in compliance with HACCP and food safety regulations is an essential part of the role. Start times vary between 05:00 and 08:00 depending on the department, and most shifts last around 8 hours, Monday through Friday. Extra hours or weekend work may be scheduled based on operational needs. Job Requirements: - You are interested in production work and want to be part of the production process. - Experience is not a must, you can learn everything from the team at Luiten. It is more important to be enthusiastic and motivated. - You are able to stand for a longer time. - You speak English and/or Dutch. - You are able to work in a production enviroment with meat. - You are available during peak periods (December and Easter). - Willingness to adhere to regulations regarding All visible jewelry, piercings, false nails/eyelashes, or nail polish, which are prohibited in food production environments. Employment Conditions: - Employment contract with Charlie works. - €0,21 Allowance per hour, working in a warm department. - Annual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten). - Employment contract with Charlie works. - Housing at a close distance. - Free electrical bike for transport to work. xtzxhlp - Friendly, multi-cultural, proud colleagues with a heart for production and a passion for quality.