We are looking for an enthusiastic chef with a passion for preparing tasty and high- quality meals. In this role, you will be responsible for preparing, plating, and serving dishes in accordance with the highest hygiene and safety standards. You will be working in a dynamic enviroment where creativity and precision are valued. Tasks Key responsibilities: - Contributing to and coordinating cooking and food processes - Contributing to the development of the restaurant's menu - Monitoring the quality of the dishes - Providing input for the creation of the new recipes Requirements - At least MBO level 3 diploma or equivalent working and thinking level - Strong command of technical culinary knowledge and skills - Ability to handle stress and peak workloads well Candidates who do not yet meet all qualifications but are motivated to obtain them through internal trainign are also encouraged to apply Benefits - All meals during shifts are included - Tips are collected and distributed monthly - Opportunities for promotion and career growth