Do you love the smell of freshly baked bread? Join our team as a Production Worker in Kerkrade!

What are you going to do?

As a production worker, you will be responsible for supporting the bread production process. Your tasks include:

Placing stollen: Transferring stollen from crates onto the production line.

Operating the packaging machine: Refilling bags and/or boxes and operating the machine.

Operating the labeling machine: Ensuring the correct labels are applied.

Manual tasks: Packing bread into bags or boxes and preparing them for shipment.

What do we offer?

A salary starting from €16,47 gross per hour (excluding allowances), depending on knowledge and experience.

Extra allowances:Monday to Friday between 06:00-18:00: 100%Monday to Friday between 18:00-06:00: 137%Saturday between 06:00-18:00: 150%Saturday after 18:00 and Sunday: 200%

A pleasant working atmosphere within an informal family business

Where will you work?

At this bakery in Kerkrade, fresh floor-baked bread is produced daily for supermarkets across the Netherlands. The bread is unique due to its baking method—directly on the stone oven floor, resulting in a crispier crust and denser texture. They also produce stollen, specially made for the holiday season.

Employees enjoy a friendly and informal work environment in a family-run business where their talents are valued.

What do we ask?

We are looking for a candidate who:

Has experience as a production worker (beginners are also welcome).

Has knowledge of HACCP and food safety, or is willing to learn.

Is available for part-time work.

Is available for a 3-shift system (38 hours/7.6 hours per day).

Are you interested?

Get in touch with Marcus Schepers via: