As a Project Quality Manager, you are responsible for leading the quality function within a new manufacturing facility. You ensure compliance with food safety, quality and regulatory requirements while driving a strong quality culture and continuous improvement across all project activities. - Lead the implementation and continuous improvement of the Quality Management System; - Ensure compliance with HACCP, GMP/cGMP, FSSC 22000, ISO and food safety standards; - Oversee laboratory operations, quality monitoring and hygiene programs; - Manage regulatory compliance and interactions with regulatory authorities; - Coordinate internal, external and certification audits and follow-up actions; - Drive quality performance through KPI monitoring, root cause analysis and CAPA management; - Support SAP implementation in line with compliance requirements; - Lead continuous improvement initiatives and quality reviews. What we are looking for: - Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology or a related field; - 5–10+ years of experience in quality roles within manufacturing environments; - Strong knowledge of food safety, HACCP, GMP/cGMP, FSMS and regulatory compliance; - Experience with audits, CAPA, non-conformities and quality systems management; - Experience leading and developing teams; - Knowledge of SAP is an advantage; - Strong analytical, leadership and stakeholder management skills; - Excellent communication and presentation abilities. What we offer: - Competitive salary package; - 25 vacation days plus 3 additional leave days; - Discount on MCO Health products; - Green mobility program with attractive e-bike lease options; - Extensive training and professional development opportunities; - Professional and international working environment; - Strong team spirit and supportive company culture. Interested? Are you an experienced quality professional with a passion for food safety and compliance? Apply now and help shape quality excellence within a new manufacturing facility at MCO Health.