As a Project Quality Manager, you are responsible for leading the quality function within a new manufacturing facility. You ensure compliance with food safety, quality and regulatory requirements while driving a strong quality culture and continuous improvement across all project activities.

• Lead the implementation and continuous improvement of the Quality Management System;
• Ensure compliance with HACCP, GMP/cGMP, FSSC 22000, ISO and food safety standards;
• Oversee laboratory operations, quality monitoring and hygiene programs;
• Manage regulatory compliance and interactions with regulatory authorities;
• Coordinate internal, external and certification audits and follow-up actions;
• Drive quality performance through KPI monitoring, root cause analysis and CAPA management;
• Support SAP implementation in line with compliance requirements;
• Lead continuous improvement initiatives and quality reviews.

What we are looking for:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology or a related field;
• 5–10+ years of experience in quality roles within manufacturing environments;
• Strong knowledge of food safety, HACCP, GMP/cGMP, FSMS and regulatory compliance;
• Experience with audits, CAPA, non-conformities and quality systems management;
• Experience leading and developing teams;
• Knowledge of SAP is an advantage;
• Strong analytical, leadership and stakeholder management skills;
• Excellent communication and presentation abilities.

What we offer:

• Competitive salary package;
• 25 vacation days plus 3 additional leave days;
• Discount on MCO Health products;
• Green mobility program with attractive e-bike lease options;
• Extensive training and professional development opportunities;
• Professional and international working environment;
• Strong team spirit and supportive company culture.

Interested?

Are you an experienced quality professional with a passion for food safety and compliance? Apply now and help shape quality excellence within a new manufacturing facility at MCO Health.