T

Independent working chef level i

Talent.com

Permanent
20 dagen geleden
J

Servicemonteur regio tilburg

Jobster

Permanent
ongeveer 2 uur geleden
J

Servicemonteur melk- en voerrobots | elektrotechniek (32 of 40 uur)

Jobster

Permanent
ongeveer 2 uur geleden
J

Onderhoudsmedewerker rijkswegen regio heerenveen

Jobster

Permanent
ongeveer 2 uur geleden
J

Aankomend gasmonteur

Jobster

Permanent
ongeveer 2 uur geleden
J

Allround monteur technische dienst voedingsindustrie

Jobster

Permanent
ongeveer 2 uur geleden
J

Projectleider railinfra

Jobster

Permanent
ongeveer 2 uur geleden
J

Monteur modernisering

Jobster

Permanent
ongeveer 2 uur geleden
J

Uitvoerder stadshagen

Jobster

Permanent
ongeveer 2 uur geleden
J

Uitvoerder openbare verlichting

Jobster

Permanent
ongeveer 2 uur geleden
J

Betontimmerman

Jobster

Permanent
ongeveer 2 uur geleden
T

Independent working chef level i

Talent.com Bedum (9780)

Contract: PermanentUren: Salaris:

Job description

Tasks

We are De Lange Muur Bedum, Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address :Stationsweg 8 9781CH Bedum. Interested? Please contact Ms.Lulu Zhu via .

Requirements

Your Responsibilities:

-Selecting and preparing (washing, cutting, mixing, etc.)

-Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.

-Ensuring consistent quality and hygiene.

-Supervising the work of kitchen assistants and making corrections where necessary.

-Keeping track of stock levels, ordering ingredients, and checking deliveries.

-Daily cleaning of the work environment, kitchen equipment, and workstations.

-Reporting technical faults and resolving minor issues.

-Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Benefits

-We provide training.

-Free accommodation.

-Promotion opportunities.

-Travel allowance.

-Free meal during shifts.

-Additional paid leave days.

-Discounts for friends/family/employees.

-Financial relocation assistance (ticket).